Yummy pancakes made with a few simple ingredients and topped with a multitude of deliciousness.
(Makes enough pancakes for 2-4)
1 Large Banana
2 Tablespoons Ground Flax
250ml Almond Milk
200g Buckwheat Flour
Tsp White Vineger
Tsp Bi-Carb Soda
– In a blender place all the ingredients apart from the coconut oil and blend on high speed until smooth.
– Heat the coconut oil in a frying pan until it’s melted and then pour about a cup of the pancake batter into the centre of the pan.
-Cook until the edge of the pancake starts to lift from the pan (around 3mins) then flip to cook on the other side for a further 1-2 mins.
-Remove the pancake from the pan and place on a plate, cover the plate with kitchen foil to keep warm.
– Repeat the above steps with the rest of the batter until it is all used up.
-Stack your pancakes and throw on your favorite toppings! I used goji berries, maple syrup, blueberries, coconut and a generous dollop of coyo.
Images by Joshua W Parkinson Photography